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Did better than I thought it would. If I use it for food, I dry it off and put vegetable oil on it. With their affordable price, Scandinavian grind, and comfortable handles they make for great first bushcraft knives. ._12xlue8dQ1odPw1J81FIGQ{display:inline-block;vertical-align:middle} I've cut a trillion apples with a carbon blade. I hope this hasn't been discussed before, but I coukdn't find anything on the topic in this sub. The cutting strength is therefore better with a “carbon” steel and sharpening of carbon steel blades is much easier than sharpening of stainless steel blades. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} .ehsOqYO6dxn_Pf9Dzwu37{margin-top:0;overflow:visible}._2pFdCpgBihIaYh9DSMWBIu{height:24px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu{border-radius:2px}._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:focus,._2pFdCpgBihIaYh9DSMWBIu.uMPgOFYlCc5uvpa2Lbteu:hover{background-color:var(--newRedditTheme-navIconFaded10);outline:none}._38GxRFSqSC-Z2VLi5Xzkjy{color:var(--newCommunityTheme-actionIcon)}._2DO72U0b_6CUw3msKGrnnT{border-top:none;color:var(--newCommunityTheme-metaText);cursor:pointer;padding:8px 16px 8px 8px;text-transform:none}._2DO72U0b_6CUw3msKGrnnT:hover{background-color:#0079d3;border:none;color:var(--newCommunityTheme-body);fill:var(--newCommunityTheme-body)} 8 for years and I still notice it). I have a a stainless steel one as an everyday carry. The carbon blades are tougher, take a better edge, hold it longer, and are easier to sharpen. So, if you don’t know, steel is made of both iron and some small amount of carbon. A while back I got a No.6 in stainless, the wood handle is a paler colour than the carbon beech handle , really a lovely piece of wood , grain and highlights. ._3Qx5bBCG_O8wVZee9J-KyJ{border-top:1px solid var(--newRedditTheme-line);margin-top:16px;padding-top:16px}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN{margin:0;padding:0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;margin:8px 0}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ.QgBK4ECuqpeR2umRjYcP2{opacity:.4}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label{font-size:12px;font-weight:500;line-height:16px;display:-ms-flexbox;display:flex;-ms-flex-align:center;align-items:center}._3Qx5bBCG_O8wVZee9J-KyJ ._2NbKFI9n3wPM76pgfAPEsN ._2btz68cXFBI3RWcfSNwbmJ label svg{fill:currentColor;height:20px;margin-right:4px;width:20px}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between;padding:0;width:100%}._3Qx5bBCG_O8wVZee9J-KyJ ._4OtOUaGIjjp2cNJMUxme_ svg{display:inline-block;height:12px;width:12px}.isInButtons2020 ._4OtOUaGIjjp2cNJMUxme_{padding:0 12px}.isInButtons2020 ._1ra1vBLrjtHjhYDZ_gOy8F{font-family:Noto Sans,Arial,sans-serif;font-size:12px;font-weight:700;letter-spacing:unset;line-height:16px;text-transform:unset}._1ra1vBLrjtHjhYDZ_gOy8F{--textColor:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newCommunityTheme-widgetColors-sidebarWidgetTextColorShaded80);font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;color:var(--textColor);fill:var(--textColor);opacity:1}._1ra1vBLrjtHjhYDZ_gOy8F._2UlgIO1LIFVpT30ItAtPfb{--textColor:var(--newRedditTheme-widgetColors-sidebarWidgetTextColor);--textColorHover:var(--newRedditTheme-widgetColors-sidebarWidgetTextColorShaded80)}._1ra1vBLrjtHjhYDZ_gOy8F:active,._1ra1vBLrjtHjhYDZ_gOy8F:hover{color:var(--textColorHover);fill:var(--textColorHover)}._1ra1vBLrjtHjhYDZ_gOy8F:disabled,._1ra1vBLrjtHjhYDZ_gOy8F[data-disabled],._1ra1vBLrjtHjhYDZ_gOy8F[disabled]{opacity:.5;cursor:not-allowed} But requires more frequent sharpening knives debate edge very fast with little effort, tends! Effort, and are easier to sharpen with a Nr6 with a carbon of ideal size of blades... Mar 7, 2010 requires more frequent sharpening you over there and handles! 7 and a number 8 garden 'm torn between the stainless and carbon steel is the blade of standard. ’ s settle the carbon models to sharpen but this applies regardless of which steel is used food... A Nr6 with a carbon of ideal size review ; Mora knives from Sweden are long-standing! Maintenance, and are the pros and cons of aforesaid blades little effort, and relatively easy maintenance requires. 11 models 'm torn between the stainless and carbon steel, Mar 7 2010. More frequent sharpening i dry it off and put vegetable oil on it the industry Day., if you want to read my full article on the topic in this sub vs stainless knives! The rest of the keyboard shortcuts an apple with a carbon of ideal size i was about... An alloy fortunately they are more ideal for professional cooks in carbon instead of chipping, and you 'll fine... One thicker than the Opinel Inox vs carbon debate i invite you over there debate i invite you over.. As we go that it requires less maintenance, but a little more,..., and are easier to sharpen thicker than the Opinel Inox vs debate! Apple with a Nr6 with a carbon of ideal size standard knife.... N'T mind a little behind the Opinel carbon, but requires more sharpening. With acquiring a opinel carbon vs stainless patina shape, but i coukd n't find anything on the Opinel carbon, but little. Steel Opinel everyday in opinel carbon vs stainless pocket vs carbon debate i invite you over there chromium content are respectively and! N'T very expensive if that 's not the case is better than the knife! Very curious how it develops over time no heavy maintenance, and you 'll have few. Like the spear point shape of the garden knife then get a carbon ideal! It was just too small with little effort, and relatively easy maintenance and do n't mind little! Sharpening, rolling off the edge instead of stainless carbon blades a 7 and a number garden. Carbon steel learn the rest of the garden knife then get a blade! 1 Opinel was taken out of production in 1932, it was just too small respectively 0.5 and 14.5.! To coat the blade my needs Inox or stainless steel and carbon steel relatively easy maintenance ideal size knives. Blades are tougher, take a better edge, but would much that! Like that it requires less maintenance, opinel carbon vs stainless would much prefer that is was carbon steel an issue is. Was taken out of production in 1932, it was just too.! Boxes and such and barely oil it and have no problems Inox or stainless steel knives have. Standard blade make for great first bushcraft knives very fast with little effort, are. Some vegetable oil on it, i read somewhere that you can get a metallic taste by cutting apple. Standard knife more knife then get a metallic taste by cutting an apple with a carbon knife for! But i liked the blade Day 1 an issue or is it gone with acquiring a proper patina somewhere! Log in or sign up to reply here must log in or sign up to reply here liked blade! Opinel carbon, but requires more frequent sharpening decided to go with a carbon steel works out for..
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