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Thanks! This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Dh and my picky eater little sister loved it even asked for the recipe. DIRECTIONS. Place dough in a large bowl coated with cooking spray, turning to coat top. Also cut bread flour in 1/2 & used rye flour & some gluten. No need to knead. Great recipe to change up the seeds and millet you have on hand. I didn't have millet but just doubled the rest of the seeds & grains(we love our nuts & seeds). It is excellent with a great flavor and texture. molasses. awesome! Any suggestions? I also added wheat bran and oat bran (added 2 tbsp. I only used about a teaspoon of sugar and added pure maple syrup (not the cheap stuff). I love a hearty, seedy multi-grain bread, and found a few recipes on this site that almost satisfied. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. What a shame I gave up my first machine for low carb eating. Stir in buttermilk; add the oats, seven-grain cereal, wheat bran and oat bran. This recipe makes me sure I did the right thing in getting another! Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. I also took mine out after dough setting and shaped it and let it rise for 30 min and placed it in a greased bread pan on a lower rack for 40 min. The texture is dense and compact perfect for toast and sandwiches. Cover with a damp towel and let rise in a warm area for 30 minutes. I used just 3 TBS of sweetener as suggested by others and as I didn't have sunflower seeds or quinoa I used rolled oats and doubled up on the millet and flax. I also like to add dissolved (in water) vitamin C tablets to my bread it always makes the bread come out better (smoother and soft) for some reason. Came out very flavorful. Amount is based on available nutrient data. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. Fantastic recipe. So happy to find a Multigrain bread for the machine. Put the bread flour, 10-grain mix, whole wheat flour, and rolled oats into a large mixing bowl. Fold long sides of dough … I have now made this loaf a few times & instead of the brown sugar I add 2TBS. I used 1/4 c. soaked wheat berries in place of millet quinoa and flax seeds. It's a shame it was such a small loaf.I will cut the brown sugar in half just because I try not to use much in any recipe. Add the salt and yeast on opposite sides of the bowl and stir in each with your finger. I didn't have millet so substituted sesame seeds. I substituted honey and molasses for the brown sugar and I omitted the sunflower seeds and the bread flour for spelt flour to get 100% whole grain bread. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Set aside until a creamy foam starts to form, about 5 minutes. then baked on lower rack for 30 min in a 375 F. oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My DH likes his with cold chicken, spicy mustard and lettuce. :-) High in Omega 3 and fiber. I will also probably increase the amounts of seeds and nuts. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I love this bread! I use molasses and honey (just a little of each) instead of the brown sugar. :-) High in Omega 3 and fiber. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. I have been looking for a good multigrain/seed bread and have found it. Making the Dough. This bread is easy and delicious! https://coloryourrecipes.com/recipes/multigrain-sourdough-bread Allrecipes is part of the Meredith Food Group. Congrats! It made a fairly small loaf in my 1-1.5# bread machine but was perfect for me and my daughter. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. It was the best peanut butter and jelly sandwich bread on earth though. Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe. Fabulous in the bread machine. I also now make this into a full loaf.....so it will last a day:). Wonderful flavour & texture. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … I used my Ninja® with the plastic blade attachment. Congrats! Absolutely tasty!! Add comma separated list of ingredients to include in recipe. at 350. Place dough in a large bowl coated with cooking spray, turning to coat top. Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. If not I won't be making this again. Your daily values may be higher or lower depending on your calorie needs. I used the dough setting and let rise 30 min. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. This bread is thick cut and a lot more hearty than the skinny bread slices you get at the supermarket. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. I've even made the most delicious crutons with this bread … Add comma separated list of ingredients to exclude from recipe. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! * Biggest Book of Bread Machine Recipes is an Amazon affiliate link. I don't own a bread machine so I bake it at 375F until golden brown and hollow sounding when tapped (1/2 hour to 45 min). I love this recipe! extra water). Not heavy at all either. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe. Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour. I did not have a food processor so just did it by hand and it was still very quick. Great multigrain bread. Nutrient information is not available for all ingredients. Delicious! Add comma separated list of ingredients to exclude from recipe. My DH likes his with cold chicken, spicy mustard and lettuce. Wonderful mix of "grains" Nice light loaf. Allrecipes is part of the Meredith Food Group. Info. Thanks so much for sharing! Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. A nice light bread as promised. Thanks Debbie! Thank you Debbie! I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. 124 calories; protein 4.1g 8% DV; carbohydrates 22.6g 7% DV; fat 2.3g 4% DV; cholesterol 2.7mg 1% DV; sodium 207.1mg 8% DV. Made into hoagie buns and baked in a french bread pan. It was very dense and didn't taste good either. Heat water and butter to boiling. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute. It's great for toasting, making sandwiches or eating as is. This is the bread loaf i will make now on and forever I don't have a bread machine so i added a cup more of flour and added a tbsp of gluten. this link is to an external site that may or may not meet accessibility guidelines. Added different seeds and nuts. 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