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The Gardens are open daily 7.30am to 5.30pm, and entry is free. Our next 2 entrees arrived within 2-3 minutes of the first dish and what we was expected to be a fine-dining experience suddenly started feeling like a Sunday lunch Yum Cha at the corner Chinese restaurant. Weekly Chefs Specials and Vegetarian and Vegan options complete the menu Images by Patrick Bingham-Hall. It is interesting to note that a couple who arrived after us were being told of the menu and options as they arrived before the poor souls even had a chance to sit down. Nguyen was born in Thailand and brought up in Australia by Vietnamese parents and Chinese grandparents, so he, too, has strong roots. The waiters never asked if we were happy with our food and simply took the full dishes away when we told them we were finished with the dishes. The mains eventually did come but unfortunately they were very disappointing. Almost robotically, the service staff came and went with food and wine, and each person demonstrated a collective indifference to our being there. No one asked how we were going, whether we were enjoying the meal and, on our exit, no one thanked us for visiting. The non-greeting on arrival set the tone for a restaurant service that was, overall, disinterested, disengaged and devoid of personable interaction. I also mention the great service we received. Pro tip: Allow plenty of time for exploring the Royal Botanic Garden before or after lunch; there is always something new popping up. Savour modern Asian cuisine designed by Ambassador Chef Luke Nguyen upstairs at Botanic House restaurant or enjoy casual dining downstairs at Farm Cove Eatery. However, it was impossible to overlook the service we received; it could not have been more underwhelming. If this restaurant is expecting to be regarded as a fine-dining restaurant then they have allot of improvements to make both to service and quality of food. Service comes in varying degrees from polished to this-is-the-first-time-I-have-ever-carried-anything, but it's an attractive setting for what is essentially approachable, relatable Asian food that likes to keep to the middle of the road. 21/2 hours I think. The breast is dry but the thigh and wings, as ever, are mighty, and the spicing has a gentle warmth to it. Opens Tomorrow. Location/Vibe: 3/5 Once we got through the entrees there was a large time gap with an empty table and no dishes being served (because they rushed the entrees which appeared to have been prepared in advance and just brought out as people sit down) . Are you sure you want to delete this answer? DINNER Friday – Sunday 5pm – 9:30pm. The hotel and adjacent Botanic Chambers form a classic Victorian terrace of buildings. 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